|
|
 |
High Pressure Dynamics is the world leader in High Pressure Science, Engineering, Equipment, and Processing
|
|
HPD offers companies access to the first High
Pressure Pasteurization (HPP) processing machine designed for the demanding needs of the food industry
HPP is gaining in popularity within the food industry because
of its capacity to inactivate pathogenic microorganisms with minimal to no heat treatment, resulting in the almost complete
retention of nutritional and sensory characteristics of fresh food without sacrificing shelf-life. As well, HPP offers
several advantages over traditional thermal processing including: reduced process times; minimal heat damage problems; retention
of freshness, flavor, texture, and color; and no vitamin C loss.
For the last 15 years, the use of HPP has been explored extensively
in food industry and related research institutions due to the increased demand by consumers for improved nutritional and sensory
characteristics of food without loss of "fresh" taste. It is being used successfully for the commercial treatment of
fresh juices, sliced meat, jellies/jams, avocados, guacamole and salsas, and even oysters
HPP provides companies with a way to proactively address one of the major consumer
health concerns today- Food Safety
|
|
|
|
|
|
|
|
|
|
|
|
HPD, Inc. * 1 Enfield St. * Cincinnati * OH
* 45218
|
|
|
|
